Mozzarella

My friend asked me for mozzarella recipes and I remembered I had grabbed recipes from the Team USA during their workshops. We got together and the ingredients to make homemade mozzarella. It was a lot of fun and work as well. Temperature control I found was the most important factor in making the cheese. Instead of doing the boiling bath method, we did microwaved it for a short time because we did not have the proper gloves. The mozzarella I think turned out really well!